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Browse for 12 Inch Carbon Steel Wok best prices at RankeDeal.com

  • Helen Chen's Asian Kitchen Carbon Steel Wok Stir Fry Pan, 12-inch

    Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a li...

    • ASIN: B00428M7K2
    • Brand: Helen's Asian Kitchen
    • ASIN: B00428M7K2
    • UPC: 781723970879
    • Part No: 97087

  • Joyce Chen 22-0050, Pro Chef Peking Pan Uncoated Carbon Steel, 12-Inch

    Part of the Pro Chef Carbon Steel Series by Joyce Chen, the 12" Carbon Steel Peking Pan (Joyce Chen's original stir fry pan) is a professional weight of 2.0 mm of carbon steel made for use on gas or electric burners. The pan's heavy gauge carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. This series features phenolic handles. Once seasoned, these professional carbon steel pans will render superior cooking performance for life. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

    • ASIN: B0009S5O0Y
    • Color: black
    • Brand: Joyce Chen
    • ASIN: B0009S5O0Y
    • UPC: 048002220507
    • Part No: J22-0050Z

  • Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

    Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us.

    • ASIN: B00PUZT9MU
    • Color: Steel
    • Brand: Craft Wok
    • ASIN: B00PUZT9MU
    • UPC: 856299007059
    • Part No: 731W88

  • Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch

    Part of the Classic Series by Joyce Chen, the 12" Flat Bottom Stir Fry Pan is a solid workhorse of a pan with 1.5mm gauge carbon steel body. The natural carbon steel surface duplicates a more authentic wok cooking surface. Seasoning is required. It's made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. These sturdy carbon steel pans will deliver excellent cooking performance and feature a Birch wood handle which is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to...

    • ASIN: B002AQSWMA
    • Color: Silver
    • Brand: Joyce Chen
    • ASIN: B002AQSWMA
    • UPC: 048002219792
    • Part No: 21-9979

  • Timoneylove Pre-Seasoned Carbon Steel Pow Wok Red Elm Traditional Hand Hammered Stir-Fry Pan with Helper Wooden handle (14 Inch, Round Bottom Wok)

    Use and maintenance of handmade carbon steel wok ? 1, after each use, after cleaning, the water inside the pot is baked with a small fire 2, after drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot 3, if the iron rust, rust washed with steel balls, applying a layer of oil on the OK 4, can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan

    • ASIN: B07HKZBMZ9
    • Color: Black
    • Brand: Timoneylove
    • ASIN: B07HKZBMZ9
    • UPC: 606184374502
    • Part No: model-VR-1899

  • Town Food Service 12 Inch Steel Mandarin Style Wok

    12" Mandarin Wok. 12" diameter, 7" steel handle, 3.5" deep. This lightweight yet durable wok is a chef's delight. Improved to resist cracking at handle connection. Season to prevent rusting.

    • ASIN: B001BSQR52
    • Brand: Town Food Service
    • ASIN: B001BSQR52
    • UPC: 843784002095
    • Part No: 34742

  • Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle - 14 Inch, Round Bottom by Chef's Medal

    Large enough to entertain but not too big to pull it out for a dinner for one. Our wok is right at home on gas cooktops, in your oven, or over propane outside. Keep your wok properly seasoned with oil and it will last a lifetime. Uses less oil than a skillet. Heats up and cools down quickly. Authentic tasting dishes await...

    • ASIN: B07BB2C12J
    • Color: Carbon Steel
    • Brand: Chef's Medal
    • ASIN: B07BB2C12J

  • Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch

    Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14" size.

    • ASIN: B0001VQIP4
    • Color: Steel
    • Brand: Joyce Chen
    • ASIN: B0001VQIP4
    • UPC: 885115913700
    • Part No: J22-0060

  • 12 Inches Carbon Steel Flat Bottom Wok with Two Side Handle, 14 Gauge Thickness, USA Made

    This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.

    • ASIN: B00012F3AO
    • Color: Gray
    • Brand: M.V. Trading
    • ASIN: B00012F3AO
    • UPC: 004159893797
    • Part No: MCSWK12FBV

  • 12-Inch Carbon Steel Wok

    Continue the cultures' culinary legacy by using a wok to create your own delicious Asian cuisines! This wok is made of heavy-gauge carbon steel, the only material which maintains the high heat needed for most Asian recipes. This wok feature a solid, sturdy, stay-cool hardwood handle for easy movement and is 12-inches in diameter. Cook your favorite vegetables and meats quickly and uniformly due to the wok's incredibly even heat distribution. Keep healthy nutrients, succulent flavors and beloved juices retained! This is a must-have for all lovers of Asian meals!

    • ASIN: B001GIOXEY
    • Color: Silver
    • Brand: Fox Run
    • ASIN: B001GIOXEY
    • UPC: 030734027349
    • Part No: 2734

  • Tasty Carbon Steel 14" Non-Stick Blue Wok with Helper Handle

    • ASIN:
    • Model: TSR01-K320
    • Color: Blue
    • Size: 14\"14"

  • Origins Carbon Steel 14" Wok

    • ASIN:
    • Model: K91-0021
    • Color: Silver
    • Size: 14\"14"

  • IMUSA USA 14" Natural Black Wok

    • ASIN:
    • Model: PAN-10043W
    • Color: Silver
    • Size: 14\"14"

  • ECOLUTION - Non-Stick Carbon Steel Wok Black - 12 Inch

    • ASIN:
    • Category: Other Kitchen & Dining Items