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  • Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

    If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

    • ASIN: 1632170736
    • ASIN: 1632170736

  • The Crab Cookbook

    From the author of the best-selling The Official Crab Eater s Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W. s she crab soup Crab meat and canteloupe salad Chesapeake Bay crab salad Maryland crab cakes Oyster House Road crab cakes Deale deviled crab Northern Neck stuffed crab Soft shell crabs with tarragon sauce Spicy stuffed soft shell crab Miles River crab imperial Choptank crab fritters Sizzling Dungeness crab legs

    • ASIN: 0961300884
    • ASIN: 0961300884

  • Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home

    In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred's Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous Thai Crab Cakes with Chili-Garlic Sauce. The chapter on soft-shell crab includes such preparations as Pan-Fried Soft-Shell Crabs with Warm Tomato and Bacon Vinaigrette, while the chapter on hard-shells features multiple versions of crab boils. There are also chapters on salads, soups, appetizers, brunches and light meals, and casseroles, with recipes including Crab Salad with Asparagus and Lime, Spicy Red Crab Soup, and Crab and Artichoke Dip. All are accompanied by mouthwatering photos of finished dishes, pictures of famous crab restaurants from plain to fancy, decorative illustrations, and stories of watermen and crabbers from around the country.

    • ASIN: 1558322663
    • Brand: Thompson, Fred
    • ASIN: 1558322663
    • Part No: 40 colour photos

  • The Green Crab Cookbook: An Invasive Species Meets a Culinary Solution

    For centuries, green crabs have been embedded within Venetian cuisine: served soft-shell or shucked for delicious caviar known as Masinette. Travel outside the Mediterranean and the crab has a very different reputation. This small crustacean has spread to nearly every continent on the globe and been hailed as one of the most destructive invasive species of all time. Green crabs eat native shellfish species, outcompete local crabs, and destroy vital seagrass habitat when foraging for food. In turn, they threaten some of the world’s most valuable fisheries and vulnerable ecosystems. After discovering the crab had decimated New England soft-shell clam populations, conservationists began focusing on removal to mitigate their invasive impact. That’s when a group of scientists and activists from the US and Canada landed on a new idea: what if we ate the problem?

    • ASIN: 057842794X
    • ASIN: 057842794X

  • I Love Crab Cakes! 50 Recipes for an American Classic

    Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked?Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.

    • ASIN: 0060881968
    • Brand: William Morrow Company
    • ASIN: 0060881968
    • Part No: 0060881968

  • Crabs and Oysters: a Savor the South® cookbook (Savor the South Cookbooks)

    Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

    • ASIN: 1469622629
    • Brand: University of North Carolina Press
    • ASIN: 1469622629
    • Part No: illustrations

  • Crab: Buying, Cooking, Cracking

    There'¬?s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'¬?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round.Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab. Using crab of all types (blue, King, soft-shell, and more), the recipes range from the traditional to the more exotic, including Crab Louis, Chile-Glazed Crab Lollipops, Fisherman'¬?s Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small. Just crack open CRAB to find inspiration for turning any meal into a festive, finger-licking occasion.

    • ASIN: 1580088600
    • Brand: Brand: Ten Speed Press
    • ASIN: 1580088600
    • UPC: 001580088600

  • Chesapeake Bay Crabs

    An exploration of Bay heritage and recipes. This collection of cherished and award-winning recipes is accompanied by tales of Maryland's seafood industry, one of the oldest industries in the nation. In addition to 18 crab cake variations, this book features appetizers, soups, sandwiches, entrees, and even breakfast and desserts. The dishes have been provided by residents old and new and chefs who have a special affinity for the blue crabs of the Northeast. Also included are crab-related terms, food tips, and a listing of local festivals.

    • ASIN: 1589809742
    • ASIN: 1589809742
    • Part No: 43171-347226

  • The Little Alaskan Crab Cookbook

    Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.

    • ASIN: 1578337208
    • ASIN: 1578337208

  • Eat At Joe's: The Joe's Stone Crab Restaurant Cookbook

    In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. Back then, Miami Beach was just a quiet, backwater town -- folks stopped in to chat and for a top-notch fish sandwich and fries. This, of course, was only the beginning, and what happened next is a story worth telling.You see, Joe discovered that the stone crab was not only edible but perfectly delectable -- and he was the first to serve them up in a way that simply could not be beat: chilled with Joe's special mustard sauce and/or drawn butter. Then the town began to boom, with movie crews filming in the area and big entertainers and wealthy vacationers flocking to Miami Beach, and Joe's son Jesse came on the scene. With a heart and smile so big he could win over anyone who walked through the door, Jesse brought the celebrities in to Joe's by the carload. Growing up right in the middle of this was Jesse's daughter, Jo Ann -- who runs Joe's today.For 80 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab.From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming. This is the experience that we have tried to capture in this book. It's loaded with 50 recipes, recipes that have kept the name of Joe's on every food love...

    • ASIN: 051759563X
    • ASIN: 051759563X