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  • Premium Angus Beef - 2 (30oz) Dry Aged Tomahawk Ribeyes - Chicago Steak Company - PSD173 2 30OZ

    These Dry Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. Boasting a mellow taste that only comes from the longstanding dry aging process, these Tomahawk Ribeyes are abundant in marbling and rich in flavor and sure to please even the most discriminating steak connoisseur. Very limited in quantity.. Since we are shipping perishable items, there are certain shipping guidelines we must follow that may cause your order to take a bit longer than other Amazon orders. Trust us, it will be worth the wait. Following is a summary of how our shipping schedule works: In order for us to make sure your perfectly aged steaks arrive frozen, we only ship orders on Monday, Tuesday & Wednesday. This ensures that your order arrives before the weekend (UPS doesn't count Saturday & Sunday as transit days and we'd hate to have your steaks sit in a warehouse all weekend). Orders placed by 4pm CT will ship out the next shipping day. Once your order is shipped it can take anywhere from 1-4 days depending on how far away from Chicago it's going. You will receive a confirmation email with your UPS tracking information so you can see just how long until you get to cook up the Ultimate Steak Experience. For example, if you place an order on Sunday at 2p...

    • ASIN: B00KDP3RUC
    • Brand: CHICAGO STEAK COMPANY DELIVERING THE WORLDS FINEST BEEF
    • ASIN: B00KDP3RUC

  • Kingsford SteakAger DRY AGED STEAK Original - works in refrigerator - DRY AGING grocery BEEF to 5 star Steakhouse meat AT HOME - Join the Revolution - PERFECT DRY AGE STEAKS - The Ultimate STEAK AGER

    AGE OLD TRADITION For centuries. meat was hung curing in a locker for weeks to become more tender. Due to the introduction of refrigeration society moved away from this time honored tradition. THE STEAKHOUSES SECRET People believe that top end steakhouse steaks unique flavor, tenderness and truly novel textures comes from special grades of meat not available to the public. It doesn't, Their secret is DRY- AGING. THE DRY-AGING PROCESS requires a perfectly controlled micro environment. Temperatures must be kept between 33 -37F to avoid the meat spoiling or freezing. Humidity must be managed and Bacteria can form if not well ventilated. There is a science to safe Dry-Aging. BRINGING BACK TRADITION WITH TECHNOLOGY Following years of development the KINGSFORD SteakAger has pioneered a FULLY AUTOMATED MICRO CLIMATE IN A BOX. UV light prevents any bacteria and the whole process can be monitored on your phone with the SteakAger FREE APP. SO EASY YOU CAN'T GO WRONG There are no controls. It simply gets in the zone and stays in the zone allowing the modern day steak enthusiast to safely and reliably produce restaurant quality DRY-AGED STEAKS from Grocery store cuts of beef. THE BEST STEAKS YOU'VE EVER TASTED Whether it's a Ribeye, Fillet, Sirloin, T-bone, NY Strip or some Grass Fed Wagyu t...

    • ASIN: B07FYSM1PY
    • Color: White ABS and Stainless Steel
    • Brand: The Kingsford SteakAger
    • ASIN: B07FYSM1PY

  • Personal Gourmet Foods New York Strip - USDA Prime Beef Aged 30 Days

    USDA Prime- 12 full-of-flavor 10 oz boneless and juicy sirloin steaks. The steak-lovers favorite! Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday & Wednesday via FEDEX with a 2 day maximum. Orders placed by 11pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday will ship the following Monday.

    • ASIN: B00TOV6TOM
    • Brand: Personal Gourmet
    • ASIN: B00TOV6TOM

  • Harris Robinette Aged Ribeye, Natural 100% Grass Fed Beef - Made in the USA - Aged 45 Days - 12oz Steak

    A favorite cut made even more special. Dry aged for 45 days our ribeye is packed full of flavor, with that melt in your mouth texture. Perfect for date night or special occasions.

    • ASIN: B07C84ZTNX
    • Brand: Harris Robinette
    • ASIN: B07C84ZTNX

  • Bresaola Bernina (Approx 3.5 Lb) dry cured grass fed Beef from Uruguay

    Bresaola (or Bundnerfleisch) is an air-dried cured and aged beef round, obtained from the more valuable cuts of the bovine thigh. Bresaola is intense with a uniform red color, tender and soft with delicate flavor and spiced aroma. The origins of the Bresaola and Bundnerfleisch method of curing beef are very ancient and date back to the time when the alpine populations of the Italian and Swiss region started looking for a way to preserve the meat all year round. They developed the traditional system of storing the meat for winter through rubbing, salting and air-drying processes.

    • ASIN: B013VV51HG
    • Brand: Bernina
    • ASIN: B013VV51HG
    • UPC: 703170076058

  • Meat: Everything You Need to Know

    Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have...

    • ASIN: 1476725993
    • Brand: AMERICAN WEST BOOKS
    • ASIN: 1476725993
    • UPC: 787721940166
    • Part No: 9781476725994

  • USDA Prime Dry Aged Bone-In Heart of Rib Roast (8-9Lbs.) - Chicago Steak Company - PSG013 PRIMED

    Enjoy the tenderness and juiciness you love with our Prime Dry Aged Bone-In Standing Rib Roasts. These roasts are the perfect centerpiece to any meal. Enjoy cooking these delicious roasts at your next dinner party and impress your guests with ease. Treat friends and family to Chicago Steak Company - they will be thankful you invited them. Since we are shipping perishable items, there are certain shipping guidelines we must follow that may cause your order to take a bit longer than other Amazon orders. Trust us, it will be worth the wait. Following is a summary of how our shipping schedule works: In order to ensure your perfectly aged steaks arrive frozen, we only ship packages on Monday, Tuesday & Wednesday. This ensures that your order arrives before the weekend (UPS doesn't count Saturday & Sunday as transit days and we'd hate to have your USDA Prime rib roast sit in a warehouse all weekend). Orders placed by 4pm CT will ship out the next shipping day. Once your order is shipped it can take anywhere from 1-4 days depending on how far away from Chicago it's going. You will receive a confirmation email with your UPS tracking information so you can see just how long until you get to cook up the Ultimate Steak Experience. For example, if you place an order on Sunday at 2pm CT, you...

    • ASIN: B00KDOP6WK
    • Brand: CHICAGO STEAK COMPANY DELIVERING THE WORLDS FINEST BEEF
    • ASIN: B00KDOP6WK

  • UMAi Dry Artisan Dry Aged Steak Starter Kit

    UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air dry aging process. This product has been sold for more than 6 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. This kit comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Check out the prices of dry aged steaks and you will see that this process is well worth it. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks.

    • ASIN: B00NFS20S4
    • Color: White
    • Brand: UMAi Dry
    • ASIN: B00NFS20S4
    • UPC: 859010004108

  • Four USDA Prime Filet Mignon Steaks - Combo Pack of 4 Beef Tenderloin Fillet Mignon Steak, Aged 21 days

    Four USDA Prime Filet Mignon steaks - 5 oz. each, these steaks are dry-aged 21 days, and "restaurant trimmed" of excess fat.

    • ASIN: B01BUJRXUY
    • Brand: The Texas Steak Warehouse
    • ASIN: B01BUJRXUY

  • Kingsford SteakAger - MASTER 45 Refrigerator - DRY-AGING 45lbs Grocery BEEF to 5 Star Steakhouse steaks AT HOME - Lead the Revolution - MASS PRODUCE DRY AGE STEAKS - The MASTER 45 STEAKAGER

    AGE OLD TRADITION For centuries meat was hung curing in a locker for weeks to become more tender. Due to the introduction of refrigeration society moved away from this time honored tradition. THE STEAKHOUSES SECRET People believe that top end steakhouse steaks unique flavor, tenderness and truly novel textures comes from special grades of meat not available to the public. It doesn't, Their secret is DRY- AGING. THE DRY-AGING PROCESS requires a perfectly controlled micro environment. Temperatures must be kept between 33 -37F to avoid the meat spoiling or freezing. Humidity must be managed and bacteria can form if not well ventilated. There is a science to safe Dry Aging. BRINGING BACK TRADITION WITH TECHNOLOGY Following years of development the KINGSFORD SteakAger has pioneered a FULLY AUTOMATED MICROCLIMATE IN A BOX. UV light prevents any bacteria and the whole process can be monitored on your phone with the SteakAger FREE APP. SO EASY YOU CAN'T GO WRONG There are no controls. It simply gets in the zone and stays in the zone allowing the modern day steak enthusiast to safely and reliably produce restaurant quality DRY-AGED STEAKS from Grocery store cuts of beef. THE BEST STEAKS YOU'VE EVER TASTED Whether it's a Ribeye, Fillet, Sirloin, T-bone, NY Strip or some Grass Fed Wagyu tha...

    • ASIN: B07FYVG7MJ
    • Color: Black and Stainless Steel
    • Brand: The Kingsford SteakAger
    • ASIN: B07FYVG7MJ
    • Part No: Master 45

  • Dry-Aged Steak Trimming Teriyaki Beef Jerky

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    • Category: Buffalo, Beef & Turkey Jerky

  • Pa's Peppercorn Dry Aged Beef Snacks

    • ASIN:
    • Category: Buffalo, Beef & Turkey Jerky

  • Cortes Finos Añejos Dry Aged Beef Steak Tomahawk Rib Eye

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    • Category: Buffalo, Beef & Turkey Jerky