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Browse for Pork Smoked Ham best prices at RankeDeal.com

  • Better Than Bouillon - Ham Base - 8 oz

    Better than Bouillon Concentrated Stocks are made with Roasted Chicken, Roasted Beef, Roasted Garlic or Seasoned Vegetables. This gives them a richer, more robust flavor than ordinary bouillons or soup bases. Our chicken tastes like chicken because it IS chicken; our beef tastes like beef because it IS beef. Better than Bouillon Concentrated Stocks are fat free and have 1/3 less salt than ordinary bouillons. Better Than Bouillon Ham Base will add something special to your freshly cooked vegetables or lentil soups. Our Ham Base gives you that smoky ham flavor you need.

    • ASIN: B00016LA8E
    • Brand: Better Than Bouillon
    • ASIN: B00016LA8E
    • UPC: 098308002093
    • Part No: 00053606

  • Burgers' Smokehouse Hickory Smoked Country Ham Shanks (Four Shanks)

    Our hickory smoked Country Ham shanks come from the shank portion of our award winning Country Cured Hams. They have many uses. Give this southern delicacy a try. Shanks are split and individually vacuum sealed.

    • ASIN: B07NH95S2F
    • Brand: Burgers' Smokehouse
    • ASIN: B07NH95S2F

  • Alma Gourmet Speck Alto Adige IGP 5 lb

    Speck Alto Adige IGP - Cured, Smoked Prosciutto Dry-cured and lightly smoked from Italy's Alto Adige. Its garnet color, smoky aroma and mountain flavor are unmistakable. Italian Speck, or dry-cured smoked ham, can be traced back to the 13th century; however, the name itself didn't enter the common use until the five centuries later. Originally produced by farmers isolated in the mountains of Alto Adige, Speck's popularity and production has spread to other regions of Italy. Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which often include pepper, garlic, juniper, pimento, and sugar. After about two weeks of curing, the meat is gently smoked over wood for another two to three weeks. Finally, it is left to dry for 20 to 24 weeks, further developing its smoky flavor. In Alto Adige, speck is cut into thick slices and served with dark, hearty bread.

    • ASIN: B004BH2WVS
    • Brand: Alma Gourmet
    • ASIN: B004BH2WVS
    • UPC: 778554949075
    • Part No: 4949075

  • Rising Spring Meat Company (Pennsylvania) Hardwood Smoked Hocks, 10 lbs.

    Net wt varies by package, generally 20-30 oz

    • ASIN: B01AWPUDPE
    • Brand: Rising Spring Meat Company
    • ASIN: B01AWPUDPE
    • UPC: 722703887527

  • Buffalo Bills 1.25oz Honey Ham Individually Wrapped 9" Ole' Smokies (24 ham sticks per tub)

    Our Buffalo Bills Honey Ham Ole' Smokies are a mildly flavored "twist-end" ham stick blended with natural honey and cloves. With only 100 calories per stick, they make a great guilt-free snack! Each 9" Honey Ham Ole' Smokie is individually wrapped and packed 24 sticks (1.25oz each) per plastic tub. That's all folks! Introduced in 2001, our line of Ole' Smokies continues to be a nationwide hit with customers of all ages. Customers love their old-fashion quality and soft meaty texture (similar to a summer sausage). Buffalo Bills Ole' Smokies are available in 10 distinctive flavors (Beef & Cheese, Chili Pepper, Ham, Honey Stung, Jalapeno & Cheese, Mild, Pepperoni, Spicy, Teriyaki, and Turkey) and 3 unique package sizes (1.25oz individually wrapped, 2-lb saddlebag, and 7oz pack).

    • ASIN: B00159S6LA
    • Brand: Buffalo Bills
    • ASIN: B00159S6LA
    • UPC: 015855100805
    • Part No: OSWED

  • Anthony's Pink Curing Salt #1 (2lb), Instacure, Prague Powder No.1, Gluten Free & Made in USA

    You might think to be a chameleon, because of the color you ask? No. Absolutely not. John, sit down, no more questions. We've been in the food game a while, and never have we seen a product with so many names. Here are just a few of the different names this product goes by: Pink Curing Salt #1, also known as Prague Powder #1 or InstaCure #1, is generally used to wet-cure any type of meat that requires cooking before consumption. Use Anthony's Pink Curing Salt to preserve and wet-cure cooked meats like ham, salami, sausage, jerky, fish, and bacon. As a curing agent, this salt serves to inhibit bacterial growth and helps to maintain meat flavor and appearance. Directions: It is recommended to use 1 level tsp for every 5 pounds of meat or 1 oz. for every 25 lbs. of meat. For wet brining, use a noncorrosive container such as plastic, glass, or stainless steel. Simply mix the salt and any other preferred spices with cold distilled water and completely submerge the meat. Use 1 quart of brine for every 4-6 pounds of meat. Always cure the meat in the refrigerator and turn or flip it once or twice daily in order to cure evenly. Do not stack meat slabs or use the same brine more than once. Curing time depends on the type of meat being cured. We recommend you follow your recipe precisely. W...

    • ASIN: B00XUXTOU6
    • Brand: Anthony's
    • ASIN: B00XUXTOU6
    • UPC: 784672647427

  • Hoosier Hill Farm Prague #1 Powder Curing Salt, Pink, 1 Pound

    Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef. To cure meat or fish correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water. Hoosier Hill Farm is located in America's heartland of northe...

    • ASIN: B008X6KE0E
    • Brand: Hoosier Hill Farm
    • ASIN: B008X6KE0E
    • UPC: 853881004090
    • Part No: HHF117

  • Taylor Pork Roll Ham Breakfast Meat - 3 Pounds (48 Ounces)

    Pork Roll is only found in and around the New Jersey Area. Pork Roll is pre-cooked, hickory smoked and salt cured. Enjoy it on the side of some sunny side up eggs or on a roll with egg and cheese. Delicious! Made since 1856, it is a main staple of diners, kitchens, holiday tables and boardwalks in and around the Garden State.

    • ASIN: B0787BLW11
    • Brand: Taylor Provisions
    • ASIN: B0787BLW11
    • UPC: 041208010200

  • Fire & Flavor All Natural Turkey Perfect Herb Brine Kit, Perfect for Roasting, Grilling, Smoking, Frying, 16.6oz

    Rosemary, bay leaves and thyme blend to create the ultimate herb flavor brine for juicy and tender turkey every time. With the turkey perfect herb brining kit from fire and flavor you are just 5 simple steps away from a delicious turkey with a crisp, golden skin. Brining is a process that greatly improves the flavor and moisture content of lean meats like chicken, turkey, and pork. By brining, you trap in moisture and create unforgettable juiciness and flavor in the meat. Ingredients: kosher salt, herbs, and black peppercorns.24.5 ounces.

    • ASIN: B005VPTZUU
    • Brand: Fire & Flavor
    • ASIN: B005VPTZUU
    • UPC: 885370134827
    • Part No: 503340-FFB112

  • Wright's All Natural Hickory Seasoning, Liquid Smoke - 1 Quart

    This seasoning is produced by burning fresh cut hickory chips, then condensing the smoke into a liquid form. The liquid smoke is then scrubbed and filtered to remove all impurities. Modern ovens and condensers are used to ensure consistent quality Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.

    • ASIN: B0023V2EWG
    • Color: Basic
    • Brand: Wright's
    • ASIN: B0023V2EWG
    • UPC: 041421177506
    • Part No: BHBUKPPAZINH3024