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  • Smithfield Old Fashioned Country Ham Center Slices Pack 0f 3

    • ASIN: B00NMW0BEI
    • Brand: Smithfield Hams
    • ASIN: B00NMW0BEI
    • UPC: 070800776887

  • Ray’s Country Ham - 2 1/4 lb. 3-Pack - Blue Ridge Mountain Cured

    75-YEAR-OLD FAMILY TRADITION Ray and Geneva Goad opened their first Ray's Restaurant, at the end of WWII. Ray became the innovator of the fast food breakfast and the very first to serve country ham and sausage biscuits. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Ray's name and legacy are now being preserved by his family, with Ray's natural air-cured Blue Ridge Mountain Country Ham, in the authentic style preserved by the traditional methods originated on the family farms of Appalachia. Thin Sliced for tenderness and shelf-safe vacuum packed for your convenience. TIME PROVEN NATURAL FOOD PRESERVATIONCuring Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Born of necessity and handed from one generation to another, it has been elevated to a culinary art form. The family tradition of butchering hogs in the late fall allowed for them to cure ham before the cold winter months by rubbing them with salt, and sugar, and other spices to begin a curing process. A TASTE FROM ANOTHER PLACE IN TIMEToday those traditions are being kept alive in in the Blue Ridge Mountains of North Carolina. Only a few families have continued to perfect dry curing with modern food...

    • ASIN: B074ZRHT5Z
    • Brand: Ray's Country Ham
    • ASIN: B074ZRHT5Z
    • UPC: 864942000401

  • Smithfield Country Ham Olde World Cure Biscuit Slices ( 6 OZ)

    These milder flavor hickory smoked hams are "a second cousin" to the Genuine Smithfield ham, but the curing process has been shortened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor.

    • ASIN: B009EN6MWO
    • Brand: Smithfield
    • ASIN: B009EN6MWO

  • Virginia Hickory Smoked Country Ham-Cooked Boneless Southern Hickory Smoked&Cured VirginiaHam-3lbs Petite Ham Cooked, Dry Cured, De-boned, Ready to Serve. Fresh from our Curemaster(serves 20-30 ppl)

    This delicious boneless, aged hickory smoked dry salt cured Virginia ham is fully cooked and needs no further preparation or cooking. Open and Start Slicing. Serving size 1-2 ounces. Serve hot, room temperature, or chilled. A true Southern traditional ham. "This item was purchased as a gift for my Mother. She has done nothing but rave about the ham since it arrived. A true Virginia Ham. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. It is Artisan quality, hickory smoked and dry cured the way the Colonists did at the time our country was founded. You will find that this ham is different from your regular supermarket ham. Country ham is a variety of cured ham, typically very salty. Country ham involves a method of dry curing and smoking done in the rural parts of the South. The ham is not injected with water, so you get more ham for your money. To thoroughly enjoy this ham, simply remove it from the wrapping, thinly slice and eat. No need to soak(soak only if too salty, or not moist, for your taste) or cook further. We recommend serving size 1-2 ounces, that you slice it paper-thin or shave thin, place the ham on a biscuit, and enjoy it with a little honey, chutney, preserves, or mustard. You may also use the ham to flavor omelets, salads, pastas, soups, etc. I...

    • ASIN: B00AY1FYYW
    • Color: Red
    • Brand: Virginia Ham
    • ASIN: B00AY1FYYW
    • UPC: 036202042432

  • Iberico Ham (shoulder) Grass-fed Bone in from Spain 10.6 - 12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt & NO Nitrates or Nitrites

    Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit. USDA approved.

    • ASIN: B074CS5462
    • Brand: Jamonprive
    • ASIN: B074CS5462
    • UPC: 744271661262

  • Johnston County Hams Whole Bone-in Country Ham Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum

    Johnston County Hams Whole Bone-in Prosciutto Style Country Ham, 13 Pounds Minimum Weight. The original Johnston County Ham! Our country ham is annually lauded by food critics as "The Best Country Ham in America." Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our two generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret 6 month curing process creates a ham with a deeper, richer aroma with a drier finish. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out. Whole, Bone-In, Dry Cured, Genuine Country Style Ham. 13 lbs. minimum weight per order. Hickory smoked and then carefully aged for six months. Does not require refrigeration immediately upon arrival. Store in a cool, dry place, wrapped in butcher paper. For best enjoyment, use within 3 months of delivery. Salt curing gives a smoky salty flavor like Prosciutto. This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a Prosciutto style ham.

    • ASIN: B005WFUKKS
    • Brand: Johnston County Hams
    • ASIN: B005WFUKKS

  • Double Honey Glazed Half Spiral Sliced Ham (8-10 lbs.)

    Double honey glazed half spiral sliced ham

    • ASIN: B004D4QZ1M
    • Brand: Smithfield Hams
    • ASIN: B004D4QZ1M

  • Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs.

    Top quality meat, cured to perfection, and fully cooked for your convenience - Smithfield Fully Cooked, Spiral Sliced Ham is the perfect addition to any meal. Whether you are having an elaborate holiday meal, or sandwiches with the family, our ham is the ideal fit for all of your pork needs. See bullets and images for more information.

    • ASIN: B004D503FA
    • Brand: Smithfield Hams
    • ASIN: B004D503FA

  • Dan'l Boone Inn Whole Country Ham (15 Lbs to 18Lbs) with Red Eye Gravy

    The Dry curing of hams is often referred to as an art. The proven methods used to dry cure hams have been handed down to each generation by our Appalachian forefathers. If you are not familiar with country salt cured hams they have a strong salty taste which can be reduced by soaking prior to cooking. You can find a variety of good recipes on how to prepare and cook a whole country hams on the internet. Some folks just like to carve off just enough to cook at one time. Our hams are cured by a North Carolina family business who have won many awards including Country Ham Grand Champion in 2013. Our uncooked country ham products do not require refrigeration, so they can be shipped in a box without other packing materials. According to the USDA, uncooked country hams are safe to store at room temperature because they contain so little water bacteria cannot multiply in them. You may notice a little mold, mold in no way affects the quality of the meat but rather indicates proper aging. It is a perfectly normal occurrence on a genuine country ham. Don't worry about it, as it is a natural process that occurs very similar to the molding in fine aged cheese. In fact if you do not cut into this whole ham, it can be stored at room temperature for up to a year without affecting the flavor. Ev...

    • ASIN: B018J29JOI
    • Brand: Julia's Pantry
    • ASIN: B018J29JOI
    • UPC: 731882498455

  • Smithfield Cooked Brown Sugar Cured and Spiral Sliced Ham - 8-10 lbs

    This old fashioned ham is made with brown sugar and brimming with natural juices for maximum tenderness. Fully cooked, unglazed serve cold or gently warm. Takes you back to Grandma's kitchen.

    • ASIN: B00T6TQMRG
    • Brand: Smithfield Hams
    • ASIN: B00T6TQMRG