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  • Fermin Jamon Iberico, 2 Ounce

    brand new Jamon Iberico by Fermin (2 ounce).Product of Spain. Pre-sliced, perfect consistent thickness

    • ASIN: B007LGE4QC
    • Brand: Fermin
    • ASIN: B007LGE4QC
    • UPC: 818003010236
    • Part No: 357AA

  • Fermin Sliced Iberico de Bellota Pork Loin, 2 oz

    The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for three months prior to slaughter. The resulting meat is rich in high levels of flavorful, natural fats, and healthy oleic acid, for which this pig has gained international notoriety. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Pre-sliced and packaged for your convenience!

    • ASIN: B008ZAYJ2W
    • Brand: Fermin
    • ASIN: B008ZAYJ2W
    • UPC: 798235688307
    • Part No: na

  • Serrano Ham Bone in from Spain 14.7-17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or Nitrites

    Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

    • ASIN: B074DKNVPL
    • Brand: Jamonprive
    • ASIN: B074DKNVPL

  • Iberico Ham (shoulder) Grass-fed Bone in from Spain 10.6 - 12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt & NO Nitrates or Nitrites

    Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit. USDA approved.

    • ASIN: B074CS5462
    • Brand: Jamonprive
    • ASIN: B074CS5462
    • UPC: 744271661262

  • Iberico de Bellota Ham Sliced by Hand (2 oz). GLUTEN FREE

    This is the finest ham in the world, conveniently pre-sliced for you. It literally melts in your mouth. If you always thought that Patanegra Ham is the best Spanish ham, you should know that Patanegra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Iberico like this. This Spanish cured ham comes from 100% Purebreed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in the Dehesa, an unique environment where the animal is brought up free among wooded pastures of Hoalm oaks. They are exclusively acorn (bellota) fed for almost 6 months, eating from 9-10 kgs of acorn every day. This Iberico ham is matured between 24-30 months, whereas the Serrano ham is matured between 7-16 months. It's a 100% natural product, bone in, rich in HDL (good cholesterol) , no hormones added, no antibiotics, and animal welfare certified. Its deep red color is the result of this careful caring process.

    • ASIN: B079DYHC43
    • Brand: Carmen & Lola Eat España!
    • ASIN: B079DYHC43
    • UPC: 818003010991

  • Lomo, Serrano - Approx. 1.8 to 2 lbs

    To make Fermin's Lomo de Serrano we use the choice pork loin from farm-raised authentic Spanish pigs, then marinade it in olive oil, pimenton, nutmeg, oregano, garlic and sea salt for 5 days and then we air-cure it for 4 months. The result is a great lomo, with deep red meat from pimenton, and with a low fat content. It melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Perfect for an elegant charcuterie plate or to serve at parties. Ingredients: Pork tender loin, Salt, Piment�n, Olive Oil, Garlic, Nutmeg, Or�gano, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Beef Collagen Casing. Approximately 1.8 to 2 lbs each. Actual items may differ slightly from pictures shown.

    • ASIN: B005IZIK5E
    • Brand: Fermin
    • ASIN: B005IZIK5E

  • Fermin Bone In Jamon Serrano (16-18 lbs, holder not included)

    Our friends at Jamones Fermín bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness. Jamón Serrano literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a special holder and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice. The curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham. This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish pasture land. No cooking required.

    • ASIN: B0015QSGVI
    • Brand: Fermin
    • ASIN: B0015QSGVI
    • UPC: 845759005117

  • Iberico Ham de Bellota Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife...

    Cured 24 months Acorn-fed, free-range Acorn-fed, free-range

    • ASIN: B0762RCWXH
    • Brand: Fermin
    • ASIN: B0762RCWXH
    • UPC: 815974013006

  • A Little Bit of Spain (3.12 pound)

    Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" collection will transport your spirit to the land of La Mancha. Included are these fine items: Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. (3.5 oz)Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon. (7.5 oz)Murcia al Vino: Also known as Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The fruit of the wine is nicely matched by the clean, goat milk flavor. (7.5 oz)Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months. (7.5 oz)Spanish Olives: This elegantly designed line of olives is cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. (12 oz)Piedras de Chocolate (Chocolate Largueta Almonds): These gigantic cocoa-dusted chocolate-co...

    • ASIN: B001LM7P1I
    • Brand: igourmet
    • ASIN: B001LM7P1I