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  • Yoshihiro VGYA300SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 11.8", Rosewood

    Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering and hammering, VG Steel with a hardness on the Rockwell scale of 6263, is forged with iron to create the most elaborate of finishes. Our Yoshihiro VG Stain Resistance Steel Hongasumi Yanagi is complimented with a traditional Japanese style handcrafted premium Shitan Rosewood handle and a protective wooden sheath which is brush coated with a layer of non-toxic lacquer made from organic tree saps in Japan. The lacquer coating provides resistance to unwanted odor, stain and chips, all the while highlighting the beauty of the wood grain with exquisite effect. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.

    • ASIN: B00IKV5GCI
    • Color: Rosewood
    • Brand: Yoshihiro
    • ASIN: B00IKV5GCI
    • UPC: 700736841358
    • Part No: VGYA300SH

  • Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))

    Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya i...

    • ASIN: B006U3PVK0
    • Color: Shitan Rosewood Handle
    • Brand: Yoshihiro
    • ASIN: B006U3PVK0
    • UPC: 740016866435
    • Part No: KKYA270SH

  • Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 IN)

    Single-edged blade Handmade rosewood, D-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Hand crafted in Japan with traditional techniques, the Yoshihiro Inox Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the INOX AUS-8 stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade, rosewood...

    • ASIN: B00L4OKEM0
    • Color: Composite wood Handle
    • Brand: Yoshihiro
    • ASIN: B00L4OKEM0
    • UPC: 700736842812
    • Part No: INYA270SH2

  • Sunlong 10 Inch Sashimi Sushi Knife-Yanagi Raw Fish Slicing Knife-Japanese High Carbon VG10 67 Layer Damascus Steel-Rosewood Handle SL-DK10311RN

    • ASIN: B076HZGQJL
    • Color: Brown Handle,Silver Blade.67 layer Damascus Steel,VG10 Steel Core.Rosewood Handle
    • Brand: Sunlong
    • ASIN: B076HZGQJL
    • Part No: SL-DK10311RN

  • Yoshihiro Hongasumi White Steel Kurouchi Black Forged Yanagi Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover (9.5'' (240mm))

    Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi on the back side of the blade. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with double Ebony wood bolster, and a protective lacquer coated wooden sheath called a Nuri Saya, which adds to its appearance when not in use. The Black Forged "Kurouchi" finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. "Kurouchi" translates as Black Forged, which is a traditional Japanese method of crafting high carbon knives. The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional...

    • ASIN: B01GVT3DL6
    • Color: Metal
    • Brand: Yoshihiro
    • ASIN: B01GVT3DL6
    • UPC: 740016870968

  • Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'')

    Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel #2 (HRC 63-64) is forged with iron. The craftsmen of Yoshihiro devote the highest attention to detail with an emphasis on refined forging and polishing. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese handcrafted Shitan Rosewood Octagonal shaped handle. A protective wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and Sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 9.5 inch (240mm) to 13 inch (330mm), with a limited lifetime warranty. Although traditional ...

    • ASIN: B00AOBMX9G
    • Color: Rosewood
    • Brand: Yoshihiro
    • ASIN: B00AOBMX9G
    • UPC: 758093266321

  • KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

    Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the left side of the blade for left handed users only.

    • ASIN: B01N5VUT00
    • Color: Silver
    • Brand: Peace
    • ASIN: B01N5VUT00

  • Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch

    This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

    • ASIN: B001B13NJM
    • Color: Wooden
    • Brand: Mercer Culinary
    • ASIN: B001B13NJM
    • UPC: 765301903343
    • Part No: M24010

  • Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 210mm F-930

    Tojiro Shirogami (White) Steel Chefs Knife for Sushi / Sashimi 3 layered blade, the middle blade is made with white steel sandwiched with soft steel for protection. Good for general to professional use.

    • ASIN: B003VME12M
    • Color: Steel
    • Brand: Tojiro Shirogami Steel Series (PC Katsura handle)
    • ASIN: B003VME12M
    • Part No: F-930

  • Yoshihiro Ginsanko Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle with Silver Ring (10.5'' (270mm))

    Knife Features → Blade Material: Ginsanko Stain Resistant Steel→Edge Angle: Single Edged →Grade: Mirror Polished→Handle Shape: Octagonal→Handle Material: Ebony with Silver Ring→HRC:63-64→Knife Style: Yanagi Sushi Sashimi Knife→Saya Cover: Lacquered Magnolia Saya Cover→Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy.Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements.With a hardness on the Rockwell scale of 63-64,they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties.Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.Handcrafted in Japan with traditional techniques,our Yanagi has a completely flat grind on the front side (Shinogi),a concave grind (Urasuki),and a flat rim (Uraoshi) on the back.The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells,therefore not spoiling the texture and taste.The Uraoshi is the thin,flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.Proudly made in Jap...

    • ASIN: B07PPBYZBZ
    • Brand: Yoshihiro
    • ASIN: B07PPBYZBZ