Showing 1-10 of 434 results

Browse for Yanagi Sushi best prices at RankeDeal.com

  • Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle (11.8'' (300mm))

    Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal→Handle Material: Ebony →HRC:64→Knife Style: Yanagi Kiritsuke Sashimi Knife →Saya Cover: Lacquered Nuri Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create beautiful wave like patterns. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftsmanship.Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is li...

    • ASIN: B00KJ2VH3I
    • Color: Metal
    • Brand: Yoshihiro
    • ASIN: B00KJ2VH3I
    • UPC: 700736841846

  • Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle

    This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

    • ASIN: B00DT1XRMK
    • Color: NSF Handle
    • Brand: Mercer Culinary
    • ASIN: B00DT1XRMK
    • UPC: 765301908058
    • Part No: M24010PLLH

  • Yoshihiro Hongasumi White Steel Kurouchi Black Forged Yanagi Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover (10.5'' (270mm))

    Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi on the back side of the blade. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with double bolster, and a protective lacquer coated wooden sheath called a Nuri Saya, which adds to its appearance when not in use. The Black Forged "Kurouchi" finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. "Kurouchi" translates as Black Forged, which is a traditional Japanese method of crafting high carbon knives. The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese k...

    • ASIN: B01IQ58IH2
    • Color: Metal
    • Brand: Yoshihiro
    • ASIN: B01IQ58IH2
    • UPC: 740016871248

  • Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN)

    Single-edged blade Handmade rosewood, D-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Hand crafted in Japan with traditional techniques, the Yoshihiro Inox Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the Inox stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade, rosewood, D-sh...

    • ASIN: B00L4OKEOI
    • Color: Composite wood Handle
    • Brand: Yoshihiro
    • ASIN: B00L4OKEOI
    • UPC: 700736842829
    • Part No: INYA300SH2

  • Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5'' (240mm))

    Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya i...

    • ASIN: B003WGR8Y0
    • Color: Magnolia Handle
    • Brand: Yoshihiro
    • ASIN: B003WGR8Y0
    • UPC: 700736841525
    • Part No: KKYA240MH

  • Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 210mm F-930

    Tojiro Shirogami (White) Steel Chefs Knife for Sushi / Sashimi 3 layered blade, the middle blade is made with white steel sandwiched with soft steel for protection. Good for general to professional use.

    • ASIN: B003VME12M
    • Color: Steel
    • Brand: Tojiro Shirogami Steel Series (PC Katsura handle)
    • ASIN: B003VME12M
    • Part No: F-930

  • Yoshihiro VG-10 Stainless Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle Sterling Silver Ring with Lacquered Nuri Saya Cover (10.5" (270mm))

    The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our handmade Yoshihiro VG-10 Semi-Stainless Steel knives With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi kiritsuke knives leave the fish smooth, shiny, and fresh. This special forged knife is a higher-quality knife is forged by layering softer steel over a hard VG-10 Stainless steel core. The hard steel of the VG-10...

    • ASIN: B075DM2R6B
    • Color: Silver
    • Brand: Yoshihiro
    • ASIN: B075DM2R6B
    • UPC: 758093267526

  • Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

    Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

    • ASIN: B0016GZA3O
    • Color: Black
    • Brand: Kai
    • ASIN: B0016GZA3O
    • UPC: 885270362757
    • Part No: 6721.Y

  • DALSTRONG Shogun Series S - Single Bevel Knives - 10.5" Yanagiba, 6" Deba, 5.5" Honesuki - w/Sheath (10.5" Yanagiba)

    The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance  FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability combined with stunning Red Rosewood ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1) Single Bevel Yanagiba Knife (10.5") (1)Handcrafted wood Says (sheath) (1)Polishing Cloth (1)Exquisite...

    • ASIN: B07935YDH6
    • Brand: Dalstrong
    • ASIN: B07935YDH6
    • UPC: 667486166233
    • Part No: SS-S-10.5inch-Yanagiba